Recipe courtesy of Bodega on Main

• 0.75 oz Tanqueray No. Ten Gin
• 0.75 oz Appleton Estate Reserve Blend
• 0.5 oz Aperol
• 0.5 oz Lime
• 0.5 oz Honey Ginger Syrup
• 2 dashes of Lavender Bitters
• 2 oz Cava
• Grapefruit Peel

Add all ingredients to a cocktail shaker with ice. Shake then fine strain into a coupe. Top with Cava and garnish with a grapefruit peel.