Celebrate International Women’s Day on March 8 by buying or drinking a woman-made spirit, such as these global brands that have women master blenders, distillers and more.
Down in Tullahoma, Tennessee, master distiller Nicole Austin is shaking up the nearly 150-year-old George Dickel whiskey brand. One state north in Kentucky, although legendary Michter’s master distiller Pamela Heilmann retired in 2019, she passed the torch to master of maturation Andrea Wilson. At Woodford Reserve, Elizabeth McCall is the assistant master distiller, at Old Forester Jackie Zykan is master taster and Eboni Major is the master blender at Bulleit.
Need something to tuck under the tree? From vodka to bitters, we’ve got you covered with these holiday bottles
Need something special for your dinner party host, your boss or your impossible-to-buy-for brother-in-law. Here are the spirits we’d like to find under our own Christmas trees. (For whiskies, see Last minute gift guide part 1: Warming whiskeys.)
In Barbados, rum defines a well-balanced thirst quencher
It won’t take long, once you’ve landed in Barbados, before someone presses a glass, sparkling with condensation and filled with an amber elixir, into your hand. Welcome to the famous Barbados rum punch and the taste of island life.
In Barbados, rum punch is enjoyed by everyone from farm workers to property tycoons to pallid newcomers from wintry climes. And it’s enjoyed everywhere from the verandas of grand plantation houses to the tailgate of a jeep in the jungle.
How rum punch came to be the national drink is unknown, but not exactly surprising.
• 0.5 oz freshly squeezed lime juice • 1 oz simple syrup (see note) • 1.5 oz dark rum (such as Barbados’ own Mount Gay Eclipse, or older) • 2 oz water • 1 dash Angostura bitters • Freshly grated nutmeg
• 2 oz Bacardi Añejo Cuatro rum
• 0.75 oz Martini Bianco vermouth
• 0.25 oz rich apple demerara syrup (see note)
• 2 dashes Scrappy’s Seville Orange Bitters
• 2 to 3 spritzes of salted caraway solution (see note)