Pathfinder

James Grant’s Pathfinder. Jana Bizzarri photo

Recipe created by Diageo World Class Global Bartender of the Year James Grant.

• 1.5 oz Johnnie Walker Black Label

• 1 oz Umé Shu plum wine

• 0.5 oz maple green tea cordial (see note)

• 1 dash cardamom bitters

• 3oz club soda

• Garnish: sprig of rosemary, optional candied pine cone.

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Saanich distiller changes names as whisky dispute settled

A Saanich distillery has settled a long-running branding dispute with the Scotch Whisky Association.

Graeme Macaloney with some of his distillery’s products. DARREN STONE, TIMES COLONIST

A Saanich distillery has settled a long-running branding dispute with the Scotch Whisky Association.

Graeme Macaloney, who has operated Macaloney Brewer and Distillers since 2016, is slightly changing his distillery’s name and re-labelling some of his brands, moving away from popular names and places in his native Scotland. The Scotch Whisky Association claimed the brands were misleading, making Canadians believe the whisky was made in Scotland.

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Great world bars we love: Johnnie Walker Princes Street, Edinburgh

Photo courtesy of Johnnie Walker/Diageo

There are few places I’d rather be right now than the Explorers’ Bothy at Johnnie Walker Princes Street in Edinburgh. This glam new rooftop whisky bar not only features stunning views of the Edinburgh skyline, it also offers 150 different drams to sample. Then again, its neighbour, 1820, has equally breathtaking views and craft cocktails. Hmm, which to choose?

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Choose A Woman-Made, Woman-Led Spirit Day

Celebrate International Women’s Day on March 8 by buying or drinking a woman-made spirit, such as these global brands that have women master blenders, distillers and more.

At Ron Zapaca in Guatemala, master blender Lorena Vasquez is credited for pioneering the a “solera” aging method in rum. Photo courtesy of Ron Zacapa
Supplied photo

Though countless women contribute to the vibrant local, national and international distilling industry, for International Women’s Day each year we give a nod to some of the trailblazers in top production, management and ownership positions at distilleries.

For a fresh perspective on the hidden history of women in spirits and cocktail, we highly recommend the recently released book Girly Drinks: A World History of Women and Alcohol by Mallory O’Meara.

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Give Us Five

A B.C. spirit comes out on top for the fifth consecutive year in the Canadian Artisan Spirit Competition: cheers to DEVINE Distillery’s Ancient Grains, also the Best in Class Young Whisky.

DEVINE Distillery’s Ancient Grains is CASC Spirit of the Year. Photo courtesy of Artisan Distillers Canada

The grains may be ancient, but a globally unique, made-in-B.C. whisky is making modern history: Ancient Grains from DEVINE Distillery in Saanich is the Canadian Artisan Spirit of the Year 2022.

The top-scoring spirit across every category of the national competition, Ancient Grains is also the Best in Class Young Whisky for the third time (so classified because it matures for less than three years, which is the minimum requirement for labelling as “Canadian Whisky”). The whisky was originally created by master distiller Ken Winchester in 2017, using B.C.-grown heritage barley, einkorn, emmer, spelt and kamut, and matured in smaller quarter-casks.

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Top 10 cocktail trends for 2022

Our experts weigh in on what—and how—you will be drinking this winter

The Espresso Martini is the retro drink we’re craving right now.
Getty Images photos

What’s new? What’s next? In some ways, the pandemic has changed everything about how we drink. In others, it’s only accelerated trends that were already in the works. We checked in with experts both local and global, and here’s what they had to say about the way we’re drinking now and in the months to come.

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The Nightmare Before Christmas

Nightmare Before Christmas. Photo courtesy of the Fairmont Empress Hotel

This boo-zy concoction is only available at the Fairmont Empress’ Q Bar from October 29 to 31, but with this recipe, you can enjoy its spooktacular flavours all through fall.

• 1.5 oz Jack Daniel’s Tennessee whiskey

• 0.75 oz ghost pepper reduction (or other hot sauce)

• 1 oz lemon juice

• 0.5 oz Amaro Averna

• Garnish: 1 toasted marshmallow, powdered blood orange (available online or at gourmet markets)

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The Dalmore’s historic whisky auction

Six decades of exceptional whisky captured in The Decades collections

The Dalmore Highland Single Malt’s The Decades No. 6 Collection is up for auction on October 8. Supplied photo

When The Dalmore puts its once-in-a-lifetime selection of six exceptional single malt whiskies on the auction block this October, the Highland distillery is offering more than prestige and fancy spirits. It is sharing a taste of history, captured in amber spirit.

The Dalmore Highland Single Malt is offering The Decades No. 6 Collection as a single-lot auction at Sotheby’s Hong Kong on October 8. Partial proceeds from the auction will be donated to V&A Dundee as part of a four-year partnership with the art museum.

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The Alchemist Spring/Summer 2021

Photo courtesy of the
Fairmont Pacific Rim

After months and months of being cooped up at home, there’s one thing we know for sure: We’re going to be spending a lot more time outside this summer.

So in the Spring/Summer 2021 issue of the Alchemist, we celebrate the patio.

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