A woodsy, smoky creation by Diageo World Class Canada Winner and Global runner-up Jeff Savage.
• 1 oz Johnnie Walker Black
• 0.5 oz fino sherry
• 1.5 oz birch water
• 0.75 oz Alderwood smoked tea (Tealeaves Forestea)
• 0.25 oz oak moss and cedar (wild-foraged)
• Garnish: Rosemary sprig
Combine all ingredients in a mixing container with ice and stir. Strain into a Collins glass with ice and garnish with a sprig of rosemary.
—Recipe courtesy of Jeff Savage,