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2 oz vodka
4 oz freshly squeezed grapefruit juice
Garnish: Grapefruit peel or wedge
Optional: Salted rim (for a Salty Dog)
Optional: 0.5 oz Campari (for an Italian Greyhound)
• 1.5 oz white rum
• 1 oz Homemade Chili Liqueur
• 2.5 oz peach nectar
• 0.5 oz lemon juice
• 2 dashes orange bitters
• Optional: Plain or peach-flavoured sparkling water
• Garnish: Sliced jalapeño peppers
• 1.5 oz blanco tequila (Hornitos used)
• 1 oz Homemade Chili Liqueur
• 1 oz lime juice
• Garnish: Salt for rim of glass, pepper, lime wheel
• 1.5 oz tequila 1800 blanco
• 1.5 oz fresh lemon juice
• 0.5 oz Cointreau or other triple sec
• 0.5 oz hibiscus syrup (see note)
• Garnish: Dried hibiscus flower
• 2 oz jalapeño-infused reposado tequila (see note)
• 1 oz lime juice
• 0.5 oz agave water (2 parts agave syrup to 3 parts water)
• Garnish: Tajín Clásico Seasoning rim
• 1 oz tamarind syrup (see note)
• 1.5 oz mezcal
• 0.5 oz lime juice
• 0.5 oz Cointreau
• 0.5 oz agave syrup
• Dash habanero bitters
• Garnish: Tajín Clásico Seasoning for rim, dehydrated lime wheel
• 2 oz tequila reposado
• 0.75 oz pineapple syrup
• 1 oz coconut syrup
• 0.25 oz triple sec
• 1.5 oz fresh lime juice
• 3 mint leaves
• Garnish: Salt or Tajín Clasico seasoning for rim; slice of dried pineapple and pineapple leaf
