• 1.5 oz white rum
• 1 oz Homemade Chili Liqueur
• 2.5 oz peach nectar
• 0.5 oz lemon juice
• 2 dashes orange bitters
• Optional: Plain or peach-flavoured sparkling water
• Garnish: Sliced jalapeño peppers
She’s a Spicy Peach
Spicy Margarita
• 1.5 oz blanco tequila (Hornitos used)
• 1 oz Homemade Chili Liqueur
• 1 oz lime juice
• Garnish: Salt for rim of glass, pepper, lime wheel
Pink & Pretty
The cocktail you need for all the season’s celebrations, from Trevor Kallies at Freehouse Collective.
Hibiscus Maragarita
• 1.5 oz tequila 1800 blanco
• 1.5 oz fresh lemon juice
• 0.5 oz Cointreau or other triple sec
• 0.5 oz hibiscus syrup (see note)
• Garnish: Dried hibiscus flower
Jalapeño Margarita
• 2 oz jalapeño-infused reposado tequila (see note)
• 1 oz lime juice
• 0.5 oz agave water (2 parts agave syrup to 3 parts water)
• Garnish: Tajín Clásico Seasoning rim
Spicy Tamarind Mezcal Margarita
• 1 oz tamarind syrup (see note)
• 1.5 oz mezcal
• 0.5 oz lime juice
• 0.5 oz Cointreau
• 0.5 oz agave syrup
• Dash habanero bitters
• Garnish: Tajín Clásico Seasoning for rim, dehydrated lime wheel
Coconut & Mint Margarita
• 2 oz tequila reposado
• 0.75 oz pineapple syrup
• 1 oz coconut syrup
• 0.25 oz triple sec
• 1.5 oz fresh lime juice
• 3 mint leaves
• Garnish: Salt or Tajín Clasico seasoning for rim; slice of dried pineapple and pineapple leaf
Broke and Famous
Crafted by Bar Trench and featured during their guest shift at The Keefer Bar, this is a unique cocktail with a slight bitterness and fruity paprika note, featuring Nikka’s savoury Coffey Grain whisky. “We loved this cocktail from Bar Trench so much, we’ve added it to our reserve list!” —The Keefer Bar
Cacti
Each of Suyo’s cocktails is based around a geographical location and is tied to a story.
Cacti tells the tale of the flowering succulents of Ica, a coastal desert in Peru. The flowers are pollinated by a specific type of bee that hibernates for an extended period as the flowers only bloom for a brief period of the season. The cocktail is an ode to the poetic nature of the flora and fauna waiting for one another. Subsequently, the bartenders age the entire cocktail in beeswax so it, too, “hibernates,” taking influence from the bees.
Dirty Martini
A savoury variation on the classic
2.5 oz gin or vodka
0.5 oz dry vermouth
0.25 to 0.5 oz olive brine
Garnish: 1 or 3 olives on a skewer