• 2 oz Bacardi Añejo Cuatro rum
• 0.75 oz Martini Bianco vermouth
• 0.25 oz rich apple demerara syrup (see note)
• 2 dashes Scrappy’s Seville Orange Bitters
• 2 to 3 spritzes of salted caraway solution (see note)
This tiki-style cocktail is Earls restaurants’ version of the classic originally created by Pusser’s Rum. It uses two different styles of ice—regular cubes and crushed.
• 0.75 oz coconut milk
• 0.75 oz passion fruit syrup
• 1 oz Bacardi Superior white rum
• 1 oz Mount Gay Eclipse Rum
• 1 oz pineapple juice
• 1 oz orange juice
• 0.25 oz lime juice
• Dash Bittered Sling Kensington bitters
There are numerous recipes for a white or blonde Negroni, but this is the variation preferred by Andrew Kong, bartender at H Tasting Lounge. What makes it stand out is the perfectly clear king ice cube.
• 1.25 oz Long Table Distillery Dry Gin
• 1 oz Luxardo Bianco Bitters
• 1 oz Lillet Blanc or Cocchi Americano
“The drink is intended to be a Canadian highball, that is, a drink that is spirit forward, but is also balanced and refreshing,” says Jeff Savage, Botanist’s head bartender, who created the cocktail. The large, crystal-clear ice cubes are precisely measured to fit the glassware and are cut with a band saw. They are also adorned with the Botanist logo: The custom metal stamp is placed on top of the cube and gravity does the rest.
• 1.5 oz Canadian Club Rye Whisky
• 0.5 oz gin, preferably St. George Terroir Gin
• 1.5 oz birch water
• 1 oz Smoked Tea Syrup (recipe follows)
No party is complete without a boozy punch. Make this one for your Kentucky Derby viewing party next weekend.
• 1 2/3 cups The Glenrothes 10 Year Old • 1 2/3 cups strong black tea • 1/2 cup fresh orange juice • 1/2 cup fresh lemon juice • 1/2 cup Oleo-Saccharum • 7 dashes bitters • 1 1/2 teaspoons ground nutmeg • Orange and lemon wheels for serving
Originally a blender drink from Beachbum Berry, and traditionally served as a bowl for six with a gardenia garnish at Trader Vic’s, the Scorpion makes a terrific single-serving shaken drink, too. Just beware of its lethal sting.
• 2 oz light rum
• 1 oz brandy
• 1.5 oz orange juice
• 0.5 oz lemon juice
• 0.75 oz orgeat
The garnish says it all. The three cherries are the dots, the pineapple wedge the dash, representing the letter “V” in Morse code, which was the symbol for “victory” during the Second World War.
• 1.5 oz rhum agricole or demerara rum
• 0.5 oz aged blended rum
• 0.5 oz orange juice
• 0.5 oz lime juice
• 0.5 oz honey syrup (see note)
• 0.25 oz falernum
• 0.25 oz pimento dram (see recipe)
• 1 dash angostura bitters
• Garnish: 3 cherries and 1 wedge of fresh pineapple