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1 oz Alchemist Distiller Duke Apple Brandy
1 oz Merridale XXO Brandy
1 oz Esquimalt Wine Rosso Vermouth
1 barspoon simple syrup (optional; see note)
Garnish: orange zest, cherry
St-Remy Signature is the newest creation from Master Blender Cecile Roudaut. With this blend, Cecile is using double maturation to explore a new production process before finishing in the traditional house style of St-Remy Brandy. Virgin French Oaks lend a new profile of flavours and aromas before rounding in traditional casks, thus shaping a new face for St-Remy Brandy.
• 2 oz St Remy Signature
• 0.25 oz simple syrup
• 2 dashes Winter Spice Bitters
• 60mL Lyre’s Aperitif Dry Spirit
• 90mL premium bottle tonic water or cucumber tonic water
• 1 thin cucumber slice, 2 lemon slices
• Garnish: Fresh mint sprig (optional)
1.5 oz Woodford Reserve bourbon
0.5 oz Taylor Fladgate 20-year-old Tawny Port
0.25 oz maple syrup
4 dashes Angostura bitters
Garnish: Amarena cherry and orange zest
0.75 oz green-tea-infused plum wine (see note)
2 oz shiso-infused Moonlight shochu (see note)
0.25 oz lime juice
0.25 oz green tea syrup (see note)
1 to 2 shiso leaves
Garnish: additional shiso leaf
1.5 oz Botanist gin
0.75 oz Belvedere vodka
0.25 oz Cocchi Americano Bianco
Garnish: lemon twist
• 60mL Lyre’s Italian Orange
• 45mL grapefruit/orange juice
• 60mL premium bottled grapefruit/tonic water
• Garnish: Rosemary sprig
• 30ml Aqua Vitae
• Garnish: orange twist
With juniper at its core, Lind & Lime Gin uses fresh lime peel and a hint of pink peppercorns to create a classic benchmark expression that is balanced, dry and intensely refreshing.
• 2 oz Lind & Lime Gin
• 4 oz tonic water
• Lime wedge
• 1.5 oz Tromba Blanco Tequila
• 6 oz Fever-Tree Grapefruit Soda
• Juice of ½ lime
• Garnish: Grapefruit wedge