Coconut & Mint Margarita

Coconut & Mint Margarita. Nora Hamade photo

• 2 oz tequila reposado

• 0.75 oz pineapple syrup

• 1 oz coconut syrup

• 0.25 oz triple sec

• 1.5 oz fresh lime juice

• 3 mint leaves

• Garnish: Salt or Tajín Clasico seasoning for rim; slice of dried pineapple and pineapple leaf

Rim a rocks glass with salt or Tajín and add ice. Place remaining ingredients (except garnish) into a cocktail shaker with ice and shake, shake, shake. Fine-strain into the prepared glass. Garnish with slice of dried pineapple and pineapple leaf. Serves 1.

—Recipe courtesy of Monarca

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