Lyre’s Winter Spritz

Lyre’s Winter Spritz, as served at the VCW launch party. Canadian Cake Hospitality photo

Oh the weather outside is frightful but this yummy, orangey, slightly sweet yet refreshing zero-proof spritz is so delightful. 

• 60mL Lyre’s Italian Orange

• 45mL grapefruit/orange juice

• 60mL premium bottled grapefruit/tonic water

• Garnish: Rosemary sprig

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8 Bols of Malt

8 Bols of Malt, as served at the VCW23 launch party. Canadian Cake Hospitality photo

Named after the famous reference in the 1494 Exchequer Roll.

• 30ml Aqua Vitae

• Garnish: orange twist

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Lind & Lime Perfect Gin & Tonic

The Perfect Gin & Tonic, as served at the VCW23 launch party. Canadian Cake Hospitality photo

With juniper at its core, Lind & Lime Gin uses fresh lime peel and a hint of pink peppercorns to create a classic benchmark expression that is balanced, dry and intensely refreshing.

• 2 oz Lind & Lime Gin

• 4 oz tonic water

• Lime wedge

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Tromba Paloma

Tromba Paloma, as served at the VCW23 launch party. Canadian Cake Hospitality photo

Tromba Blanco tequila has a balanced, smooth texture on the palate with vibrant flavours of pineapple, caramel and refreshing mint.

• 1.5 oz Tromba Blanco Tequila

• 6 oz Fever-Tree Grapefruit Soda

• Juice of ½ lime

• Garnish: Grapefruit wedge

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The Godfather

Supplied photo

This elegant signature recipe captures the romantic spirit of the 1970s cocktail, but with less sweetness than the original.

1.5 oz The Busker Triple Cask Triple Smooth

0.75 oz Disaronno 

Garnish: orange zest

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Jura Penicillin

The Jura Penicillin, as served at the VCW23 launch party. Canadian Cake Hopitality photo

The Penicillin is a modern classic. 

• 2oz Jura 12

• ¾ oz lemon juice

• ¾ oz honey syrup*

• Garnish: Candied ginger or lemon slice

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