The Brooklyn is a drier Manhattan: whisky, dry (French) vermouth, maraschino liqueur, Angostura bitters.

2 oz rye whisky

1 oz dry vermouth

0.25 oz maraschino liqueur

2 dashes Angostura bitters

Garnish: brandied or maraschino cherry, preferably Luxardo

Pour the rye whisky, dry vermouth, maraschino liqueur and bitters into a mixing glass with ice and stir until well-chilled. Strain into a chilled coupe or Nick & Nora glass. Garnish with a maraschino cherry. Serves 1.