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1 oz Courvoisier or other VSOP Cognac
1 oz Arbutus Distillery Birch Liqueur
0.5 oz medium sherry
1 tsp grapefruit oleo saccharum (see note)
2 drops saline solution (1:5 sea salt to warm water)
Hickory smoke
Garnish: dehydrated orange wheel
• 50 ml Licor 43 Original
• 50 ml espresso or cold brew coffee
1.5 oz Clase Azul Ultra Aged tequila
1.5 oz Carpano Antica Formula vermouth
2 tsp maraschino liqueur
Garnish: orange zest
1 oz Glenfarclas 17-year
1 oz Marsala
0.5 oz Bénédictine liqueur
2 dashes orange bitters
Garnish: orange peel, shortbread
• 1.75 oz Courvoisier VS
• 4-5 oz of sweetened citrus soda (lemon or grapefruit are preferred)
• Garnish: Citrus wheel
1 oz blended scotch whisky
1 oz sweet vermouth
0.5 oz Bénédictine liqueur
Garnish: lemon peel
0.75 oz rye whisky
0.75 oz Cognac
0.75 oz sweet vermouth
0.5 oz Bénédictine liqueur
2 dashes Angostura bitters
2 dashes Peychaud’s bitters
Garnish: lemon twist
• 1 oz CAMPARI
• 1 oz Scotch Whiskey
• 0.75 oz Tawny Port
• 0.5 oz Peated Islay Scotch
• 2 heavy dashes Rose Water
• 1 Drop of Cardamom Bitters
• 1 Drop of Aromatic Leaf Bitters (or Cigar Bitters)*
• 5 oz Ungava Gin
• 3.75 tequila or mezcal
• 2.5 oz orange liqueur
• 4 oz lime juice
• 1 oz agave syrup
• Garnish: Fresh mint, lime slices (fresh or dried)
• 1 oz Jameson Irish Whiskey
• 1 oz Mint Syrup
• 1/8 oz Menthe Pastille
• 4 oz English Breakfast Tea (chilled)
• 1 oz Lemon Juice