Recipe courtesy of Bodega on Main

• 1 oz Jameson Irish Whiskey

• 1 oz Mint Syrup

• 1/8 oz Menthe Pastille 

• 4 oz English Breakfast Tea (chilled)

• 1 oz Lemon Juice

Combine all ingredients in tall Collins glass and stir. Fill to top with ice. Garnish with mint sprigs and a lemon wedge.