This twist on the scotch classic is created by David Wolowidnyk.
1 oz Glenfarclas 17-year
1 oz Marsala
0.5 oz Bénédictine liqueur
2 dashes orange bitters
Garnish: orange peel, shortbread
Combine all ingredients with cubed ice in a mixing glass. Stir to chill and dilute, then strain into a chilled cocktail glass. Garnish with an orange peel expressed over the surface and serve with a shortbread cookie. Serves 1.