This twist on the scotch classic is created by David Wolowidnyk.

1 oz Glenfarclas 17-year

1 oz Marsala

0.5 oz Bénédictine liqueur

2 dashes orange bitters

Garnish: orange peel, shortbread

Combine all ingredients with cubed ice in a mixing glass. Stir to chill and dilute, then strain into a chilled cocktail glass. Garnish with an orange peel expressed over the surface and serve with a shortbread cookie. Serves 1.