Free up your party time by bottling up these Negronis in advance of your next party. Once bottled and properly sealed, these will keep for about one month.
• 2 cups gin
• 2 cups Campari
• 2 cups sweet vermouth
• 2 cups water
Combine ingredients in a large pitcher. Stir, pour into small bottles, seal, label and refrigerate or stash in ice.
To serve: Pour cocktail over fresh ice in an Old Fashioned glass, garnish with an orange slice or drink it straight out of the bottle. Makes 8 cups or 16 servings.
—by Justin Taylor
Make these other big-batch cocktails:
French 75 Royale