Big-Batch Negroni

Justin Taylor’s big-batch Negroni. Dan Toulgoet photo

Free up your party time by bottling up these Negronis in advance of your next party. Once bottled and properly sealed, these will keep for about one month. 

• 2 cups gin
• 2 cups Campari
• 2 cups sweet vermouth
• 2 cups water

Combine ingredients in a large pitcher. Stir, pour into small bottles, seal, label and refrigerate or stash in ice.

Once bottled and tightly sealed, these Negronis will keep for about a month. Dan Toulgoet photo

To serve: Pour cocktail over fresh ice in an Old Fashioned glass, garnish with an orange slice or drink it straight out of the bottle. Makes 8 cups or 16 servings.

—by Justin Taylor

Make these other big-batch cocktails:
French 75 Royale
Big-Batch Margarita
Sangria Rosé

 

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