Big-Batch Margarita

Justin Taylor’s big-batch Margarita. Dan Toulgoet photo

Toss one of these bottled Margaritas to your guests the next time you have a party or barbecue. Minds blown!

3 cups reposado tequila
1.5 cups Cointreau
1.5 cups freshly squeezed lime juice
2 cups water
2 pinches sea salt

Combine all ingredients in a large pitcher. Stir, pour into bottles, seal, label and refrigerate or stash on ice.

Once bottled and properly sealed, this Margarita will keep in the fridge for about a week. Dan Toulgoet photo

To serve: Pour over fresh ice in a salt-rimmed rocks glass, serve up with a lime wheel or drink it straight out of the bottle. Makes 8 cups or about 10 servings.

—by Justin Taylor

Make these other big-batch cocktails:
French 75 Royale
Big-Batch Negroni
Sangria Rosé

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