Toss one of these bottled Margaritas to your guests the next time you have a party or barbecue. Minds blown!
3 cups reposado tequila
1.5 cups Cointreau
1.5 cups freshly squeezed lime juice
2 cups water
2 pinches sea salt
Combine all ingredients in a large pitcher. Stir, pour into bottles, seal, label and refrigerate or stash on ice.
To serve: Pour over fresh ice in a salt-rimmed rocks glass, serve up with a lime wheel or drink it straight out of the bottle. Makes 8 cups or about 10 servings.
—by Justin Taylor
