Created by Bacardi portfolio ambassador Kevin Brownlee.
• 1 oz Bacardi Añejo Cuatro rum
• 1 oz Bacardi Banana flavoured rum
• 0.75 oz fresh lime juice
• 0.75 oz cane syrup (2:1; see note)
• 1 bar spoon fresh pineapple juice
Combine all ingredients in a shaker tin and add ice. Shake like the trees on a hot, breezy summer afternoon. Double-strain into a cocktail coupe and enjoy! Serves 1.
Note: To make 2:1 cane syrup, simmer 1 cup cane sugar together with ½ cup water, stirring, until fully dissolved.
—by Kevin Brownlee