There are numerous recipes for a white or blonde Negroni, but this is the variation preferred by Andrew Kong, bartender at H Tasting Lounge. What makes it stand out is the perfectly clear king ice cube.
• 1.25 oz Long Table Distillery Dry Gin
• 1 oz Luxardo Bianco Bitters
• 1 oz Lillet Blanc or Cocchi Americano
In January, Drinks International, a trade publication for the alcohol industry, released its annual list of the 50 best cocktails—or at least the best-selling ones—around the world. It’s perhaps no big surprise that the top drink, for the fifth year running, was that classic whisky-based bittered sling, the Old Fashioned.
Batch the cocktails for your next gathering, and you can be part of the fun, too
Let’s face it: Making cocktails for a crowd is quite easy, but executing multiple different drinks over and over can be a tedious chore, especially when you want to enjoy the fun, too. The solution? Bottle these crowd pleasers in advance of your next party or backyard barbecue.
Your guests will be blown away with your attention to detail and this fun way of serving iconic cocktails.
Every year during the first full week of June, bars and restaurants around the world pay tribute to the classic Italian cocktail, the Negroni, during a popular annual event known, fittingly, as Negroni Week.
The elegant aperitif is traditionally made with one part gin, one part vermouth rosso, and one part Campari, and is garnished with orange peel.
However, for Negroni Week, participating venues offer up their own renditions, available to customers with proceeds going to a charity of choice.
1 oz London dry gin 1 oz Campari 1 oz sweet vermouth 3 oz freshly squeezed blood orange 2 cups of cubed ice
Add all ingredients to a blender, leaving the cubed ice until last. Put the lid on and blend on the lowest setting. Slowly increase the speed until the desired texture is reached. Pour into double Old Fashioned glasses. Garnish with a fresh rosemary and a straw, or maybe even a spoon. Serves 2.
This refreshing summertime recipe from Josh Pape at Wildebeest balances the bitterness of Campari with a splash of simple syrup, which keeps the texture consistent. It’s designed for one portion; if you’re serving more, just multiply the ingredients by the number of servings. But remember, you’ll also need about 1 cup (250 mL) ice per serving, so make sure everything fits into your blender.
• 0.75 oz (20 mL) Beefeater gin
• 0.75 oz (20 mL) Campari
• 0.75 oz (20 mL) Cinzano Rosso
• 0.5 oz (15 mL) simple syrup (see note)
• 3 x 1.5-inch (3 cm) cubes of watermelon
Place ½ cup (125 mL) cracked ice into the blender with the watermelon and simple syrup. Blend until smooth.
Add the other ingredients and another ½ cup (125 mL) of ice. Blend for 45 seconds and pour into a fancy glass (or a plastic cup).