The Grilled Pineapple Sour takes you to the tropics with its combination of the smoky sweetness of grilled pineapple, the complexity of tequila and the tartness of fresh citrus juice.
1oz Herradura Ultra
1oz fresh lime juice
1oz fresh lemon juice
1oz grilled Pineapple Syrup
2 dashes Aromatic bitters
1 egg white (or vegan foamer)
Hard shake and strain all ingredients over ice into a Collins glass. Garnish with a sprig of fresh mint and a dusting of cinnamon.
—Recipe by Joel Virginillo
