Bourbon and bubbles

Bourbon and Bubbles cocktail by Adam Domet. Photo courtesy of Pourhouse

Recipe by Adam Domet, bar manager, Pourhouse

• 1 oz Angel’s Envy Kentucky Straight Bourbon

• 0.5 oz Gonzales Byass Oloroso sherry

• 0.75 oz fresh lemon juice

• 2 tsp simple syrup (1:1)

• 5 raspberries

• 1 oz sparkling wine

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Boozy books for exploring the world

We’re not travelling very far these days, so let these new cocktail books take you on a global adventure this winter

 

Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond, by Ivy Mix (Potter/Ten Speed/Harmony/Rodale, $33.99)

In this beautifully photographed book, the multi-award-winning co-founder of Speed Rack takes our palates on a spicy journey through Mexico, the Caribbean, Chile, Peru and Bolivia, with a stop at her own Brooklyn bar, Leyenda.

 

 

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Power Tools

Shake and mix like a pro with this starter list of essential bar gear

Essential tools include jiggers, barspoons, muddlers and strainers—and these days they come in a variety of finishes such as stainless steel, rose gold and gunmetal. Fifth & Vermouth photo

Ask a pro bartender for their must-haves, and the answer might be practical: bar mops (a cheap pack of these thin, absorbent white towels is smart, even for home) and pens. However, the essentials below look more aspirational on your home bar cart: always chic in stainless steel, they’re especially envy-inspiring in on-point finishes from gold and rose gold to gunmetal and matte black. (For a roundup of additional tools for the advanced bartending pro, read here.)

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Big Flavours, Little Packages

B.C.’s small-batch distillers got crafty in this season, releasing new bottled cocktails, gift packs, special editions and other little goodies—from vermouth to liqueur—ideal for stuffing stockings, or treating yourself to new tastes.

Odd Society’s Joel McNichol with the distillery’s collection of limited edition brewery collab whiskies. Katharine Manson photo

Cocktail lovers have a whole back-bar of B.C. craft cocktails and spirits to taste this holiday season. Mini-bottle sets are a hot commodity: Shelter Point’s 12 Days of Christmas advent calendar sold out, direct from the distillery, in hours. More common are spirit trios, which you can break apart into three little presents, or sample without investing in full-size bottles. Sheringham’s gin trios sell out at Legacy Liquor Store, where Remy Letendre, the buyer for the extensive B.C. craft spirits section, says, “This year, I was excited to see a few brands take part in the ‘tri-pack’ Christmas selection. I think it’s a great way for these craft distilleries to get people to try a wider range of products. The early success of the Esquimalt vermouth tri-pack just shows how people are willing to branch out … for home bartending.”

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Spirits of the season

Sip, celebrate, share and make merry this winter

Leila Kwok photo

Cocktail collab at Botanist

Botanist Bar in the Fairmont Pacific Rim has a holiday gift for cocktail lovers: an avant garde, off-menu cocktail and food pairing experience that celebrates the flavours of the Pacific Northwest.

It’s a collaboration between head bartender Jeff Savage, Canada’s Bartender of the Year 2020, and executive chef Hector Laguna. Together, this talented team will take guests on a wild flavour journey. “This one is very specific to what I love about the Pacific Northwest; it’s five savoury courses and one dessert course,” says Savage. “My cocktails are a love letter to Canada—
a love letter to the beautiful nature around us.”

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Upscale off-sales

The cocktail kit is the best way to bring your favourite bar home

Sabrine Dhaliwal and Lily Duong have put together four different kits at Chickadee. Photo courtesy of Chickadee

It’s been a long day and all you want to do is get into your pyjamas (if you ever got out of them, let’s be real) and settle in with a good cocktail. But it’s just too much effort to make one yourself. Never fear, thirsty reader. The cocktail kit is here to help.

During the pandemic, many Vancouver restaurants have turned to takeout and some have added cocktails to their to-go menus. What you get varies depending on the establishment. Most offer some sort of mixer, bottle of spirits and garnish; some also offer top-quality ice as well as tools and glassware. Not only do these kits quench your thirst, they also make great gifts and, best of all, support your favourite establishments when they need it most.

Here are just some to try. Note that in restaurants sales of alcohol must be accompanied by sales of food; check the websites for details regarding price and availability.

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The Alchemist Fall/Winter 2020

Getty images photo

Have you been spending a lot more time at home lately? Funny, us, too! That’s why, in this issue of The Alchemist, we look at ways to shake things up in our home bars.

Charlene Rooke rounds up the tools you need—which also happen to make great holiday gifts—and talks to cocktail legend Camper English, founder of cocktailsafe.org, about the dangerous things you really shouldn’t be doing at home or anywhere. We offer the five essential classic cocktail recipes everyone should know, and our Tasting Panel shares the bottles they stock at home. And we introduce our new Home Bar columnist, Matthew Benevoli, who shows us how to make homemade vermouth.

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