B.C.'s only magazine dedicated to local distilleries and cocktail culture.
• 3 snap peas
• 1.75 oz Stillhead London Dry Gin
• 0.25 oz Arbutus Limoncello
• 0.5 oz cranberry cordial
• 0.5 oz lemon juice
• 1 dash of Ms. Better’s Black Pepper Cardamom Bitters
Canada’s craft distillers have had it with what they see as an unfair federal excise tax on spirits production, and they just won’t take it any more.
They have created a coalition called Lift Canada’s Spirits and have launched a petition urging the federal government to make the excise tax on small volumes more in line with that on domestic craft beer production—and, significantly, with what small U.S. distilleries pay.
It took James Grant only a decade to go from bartending “to pay the bills” to becoming the Diageo World Class Global Bartender of 2021—a title that recognizes him as the world’s best bartender.
“It’s pretty wild. It’s finally started to sink in,” says the bar manager of Edmonton’s Little Hong Kong. “I’m very humbled and grateful to have done OK representing the Canadian bartending community on the world stage.”
Since the BC Hospitality Foundation was created in 2006, it has become a go-to lifeline for the industry. And this October, the organization passed a significant milestone: It reached $1 million given to hospitality and tourism workers facing financial crisis due to a health condition experienced by themselves or a family member.
Want to work with a dynamic group of magazines? Vitis, The Alchemist and The Growler B.C. Craft Beer and Cider Guide are seeking an ambitious and energetic advertising sales representative to join our team. You would need to connect with wineries, distilleries, breweries, brewpubs, restaurants, bars, B-to-B and retail business that suit the demographic of people who go out socially, stay on trend, and support our local businesses and communities.
At 5 p.m. on Wednesday, November 3, it became official: Vancouver is about to have its first ever cocktail week. We’ll drink to that!
From March 6 to 20, 2022, Vancouver Cocktail Week presented by The Alchemist magazine will celebrate the excellence of the city’s cocktail scene and the hospitality of its bars, hotels and restaurants.
Here at The Alchemist, we think it’s time to look forward rather than back; to be hopeful rather than anxious; to raise a glass to the good rather than drink to forget the bad. So the Fall/Winter 2021 issue is all about our bright, sunny future.
Let’s start with an announcement: The Alchemist magazine is thrilled to present Vancouver Cocktail Week from March 6 to 10, 2022. Expect parties, seminars, our Cinq à Sept series and much more. We can’t wait to see you there!
When The Dalmore puts its once-in-a-lifetime selection of six exceptional single malt whiskies on the auction block this October, the Highland distillery is offering more than prestige and fancy spirits. It is sharing a taste of history, captured in amber spirit.
The Dalmore Highland Single Malt is offering The Decades No. 6 Collection as a single-lot auction at Sotheby’s Hong Kong on October 8. Partial proceeds from the auction will be donated to V&A Dundee as part of a four-year partnership with the art museum.
• 1.5 oz Pisco El Gobernador
• 0.5 oz Koch Espadin Mezcal
• 1 oz Peach and Chili Pepper Shrub
• 0.5 oz Lemon
• 0.5 oz Lime
• 0.5 oz Egg White
Once we can travel and socialize again, we know just where we’ll be heading. We’re going to a bar. And not just any bar. The very best bar in the world.
That’s The Connaught Bar, which was named No. 1 by The World’s 50 Best Bars last November, after spending 10 years on the list. It’s an elegant 1920s-style space on the ground floor of The Connaught Hotel in London’s posh Mayfair neighbourhood. The room is both glamourous and cosy. Although it’s a vintage space, it was redesigned by David Collins and relaunched in 2008 with swellegant nods to Cubism and Art Deco.