World class city

Home Team cocktail. Photo courtesy of Chris Enns.

With Christopher Enns’ recent win in Montreal, that’s four times Vancouver bartenders have taken home the prestigious title of Diageo Reserve World Class Canada champion since the competition started in 2013.

Enns, who mans the shakers at the Fairmont Pacific Rim’s Lobby Lounge, also recently won the Woodford Reserve Manhattan challenge in New York. “It’s been very busy, that’s for sure,” he says.

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Home Team

Home Team cocktail. Photo courtesy of Chris Enns.

Chris Enns prepared this cocktail for the World Class Canada 2018 national finals. “This drink came from the Wanderlust challenge where we came up with a cocktail inspired by both home and an away location,” he recalls. A twist on the Sazerac cocktail, the Home Team is inspired by the feeling of “home” he found at Tales of the Cocktail in New Orleans, as well the home-team support among the World Class bartenders. Here it is served in a Scottish quaich cup; however, a chilled Old Fashioned or Sazerac-style glass would be fine.

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Spotlight on Glenmorangie Spios

Supplied photo.

For its ninth Private Edition series, the venerable Highland whisky house Glenmorangie has released its first single malt aged in American ex-rye whisky casks. In the late 1990s, Dr. Bill Lumsden, Glenmorangie’s Director of Distilling, Whisky Creation & Whisky, travelled to the United States, where he was inspired by the elegant cinnamon and clove notes of rye whisky. “I have always loved American rye whisky’s spicy character, and I believed our Distillery’s smooth house style would perfectly complement the nuances of ex-rye casks,” he says.

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Elder Sour

Odd Society’s Elder Sour. Supplied photo.

This refreshing cocktail recipe from Odd Society Spirits makes an ideal patio sipper.

INGREDIENTS:
• 1.5 oz Odd Society Elderflower Liqueur
• 1 oz Odd Society East Vancouver vodka
• 1 oz fresh lemon juice
• 0.3 oz simple syrup
• 1 egg white or 1 dash of Ms. Betters Bitters Miraculous Foamer

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H Tasting Lounge takes flight

Globally inspired cocktail program soars at the Westin Bayshore

Chiara Fung and Dylan Williams behind the bar at H Tasting Lounge. Dan Toulgoet photo

Bright, airy and colourful, with a contemporary design that embraces both mid-century and Art Deco motifs, H Tasting Lounge at The Westin Bayshore, Vancouver, is certainly one of the city’s most elegant cocktail spaces.

But its beauty goes far beyond plush pastel furnishings and dramatic crystal chandeliers.

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La Gitana

Junior Alexander’s La Gitana. Dan Toulgoet photo

• 2oz The London No. 1 Gin
• 0.5oz Pierre Ferrand Dry Curacao
• 0.75oz Lemon Juice
• 0.5oz Pazzo Chow Lavender Tonic Syrup
• Egg white

Dry shake, then shake with ice. Serve neat in a coupe. Garnish with lavender.

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Bourbon and beyond

In conversation with Buffalo Trace master blender Drew Mayville

Buffalo Trace master blender Drew Mayville loves experimenting with bourbon and whisky. Supplied photo

It’s rare to find someone who describes their job as “fun,” and even less so if they’ve been in the same business for more than 38 years. But then not everyone has Drew Mayville’s job.

Mayville is the master blender at Buffalo Trace, the world’s most award-winning distillery. He was in Vancouver recently to chat about all things whisky and bourbon.

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Mark your calendars

Sure, you could enjoy cocktails alone in your back yard. Or you could join the crowds having fun at these great events here at home and abroad over the next few months.

Deighton Cup photo

Deighton Cup

Don your fancy chapeaux and hoist your glasses! The ponies hit the track once again on July 21 for the 10th annual Deighton Cup at Hastings Racecourse. Some 5,000 people gather at the track to gamble on the ponies while enjoying swish fashion, buckets of bubbly, fine cigars, gourmet cuisine and, of course, cocktails. The event includes an annual mixology competition, plus sweet summer sippers to enjoy trackside. deightoncup.com

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