Peek inside Vancouver’s secret (and not-so-secret) bars within bars
Vancouver is home to countless cool bars, some dive-y, some hip, some themed—and some full of surprises. A few house separate, completely different rooms that you might not even be aware exist. Here’s a handful of the city’s best bars within bars.
The classic—and sessionable—red wine punch from Bodega on Main
• 1 lemon • 1 orange • 1/2 apple • Handful blackberries • 1 bottle (750 mL) Spanish red wine • 1.5 oz Triple Sec or Grand Marnier • 1.5 oz brandy • 2 oz lemonade • 2 oz orange juice • 6 to 8 oz soda water or 7Up
At Camp Up, smoky and bitter flavours combine in an appealingly dark sipper.
• 0.75 oz Los Siete Misterios Doba Yej mezcal
• 0.75 oz Cazadores blanco tequila • 0.75 oz El Bandarra vermouth • 0.3 oz Legend Naramaro • 0.3 oz Odd Society Mia Amata amaro • Dash Apothecary Bitters Darkness Coffee and Cacao Bitters • Garnish: orange twist
Each year, the experts at the Pantone Color Institute pick a hue that they believe will best represent the year ahead; for 2020, the Colour of the Year is PANTONE 19-4052 Classic Blue, a deep blue that is at once classic, comforting and contemporary, evocative of both the dusk sky and the deep sea.
B.C. alcoholic beverage producers are joining forces to encourage British Columbians to support local businesses in an effort to mitigate the economic devastation wrought by COVID-19. The “Time to Buy BC” campaign was launched on Tuesday in a joint effort between the B.C. Craft Brewers Guild, the B.C. Farm Crafted Cider Association, the Craft Distillers Guild of B.C. and the B.C. Wine Institute, together representing more than 500 breweries, cideries, distilleries, wineries and alcoholic beverage producers across the province.
The campaign’s website, TimeToBuyBC.ca has a complete list of local B.C. craft breweries, cideries, wineries, distilleries and refreshment beverage companies you can support.
Recipe by Premium Bartender Andrew Kong at H Tasting Lounge at The Westin Bayshore, in partnership with Tealeaves. The cocktail comes in two parts, an infused-gin-and-tea base and a citrus-soda side. As you pour the citrus into the infused gin, the acidity transforms the deep blue to bright purple. Magic.
• 2 oz Star of Bombay Gin infused with Tealeaves Classic Blue Blend (see note)
• 0.5 oz steeped Tealeaves Classic Blue Blend tea
• 0.75 oz lemon juice
• 0.75 oz elderflower cordial
• 2 oz ume (plum wine)
• 0.5 oz soda water
In a historic move to save the foodservice industry, several hundred restaurant owners, chefs, culinary leaders and celebrities across Canada have joined forces to support Canada Takeout to make every Wednesday #TakeoutDay. This movement encourages Canadians to order from their favourite local restaurant offering takeout or delivery, with a nationwide kickoff on Wednesday, April 15, 2020 for #TakeoutDay.
There is always an element of theatre in a good bar, the dazzle of lights bouncing off a mixing glass, the rows of bottles lining the back bar like so many punters, the deft drama of the barkeep shaking a cocktail to his own overture. But the Beaufort Bar actually is a theatre, or was, back when it was the renowned cabaret stage at The Savoy, where the composer George Gershwin was known to strike up the band from time to time. When the hotel was renovated and reopened a decade ago, it was transformed into this glamorous Art Deco bar, all darkly gleaming in black and gold, perhaps the most romantic saloon in all of London.