Fever-Tree lifts mixers to premium levels, adds a new Refreshingly Light Cucumber Tonic Water to its artisanal collection
Whether you like to sip on a classic cocktail like a Manhattan or prefer to experiment with new, unconventional concoctions, the spirits world has never been more sophisticated or exciting. Yet for the longest time, mixers were overlooked, an afterthought rather than being considered a crucial ingredient in an extraordinary drink.
Peek inside Vancouver’s secret (and not-so-secret) bars within bars
Vancouver is home to countless cool bars, some dive-y, some hip, some themed—and some full of surprises. A few house separate, completely different rooms that you might not even be aware exist. Here’s a handful of the city’s best bars within bars.
The classic—and sessionable—red wine punch from Bodega on Main
• 1 lemon • 1 orange • 1/2 apple • Handful blackberries • 1 bottle (750 mL) Spanish red wine • 1.5 oz Triple Sec or Grand Marnier • 1.5 oz brandy • 2 oz lemonade • 2 oz orange juice • 6 to 8 oz soda water or 7Up
At Camp Up, smoky and bitter flavours combine in an appealingly dark sipper.
• 0.75 oz Los Siete Misterios Doba Yej mezcal
• 0.75 oz Cazadores blanco tequila • 0.75 oz El Bandarra vermouth • 0.3 oz Legend Naramaro • 0.3 oz Odd Society Mia Amata amaro • Dash Apothecary Bitters Darkness Coffee and Cacao Bitters • Garnish: orange twist