Shanghattan Cocktail. Photo courtesy of Hong Shing
Created by Michael Ranger, senior bartender at Hong Shing Restaurant.
• 1 oz Luzhou Laojiao Baijiu
• 1 oz D.O.M. Bénédictine
• 1.5 oz Seedlip Grove 42
• 3 to 4 dashes Angostura bitters
• Garnish: orange peel
Pour all ingredients (except garnish) into a mixing glass and add ice. Stir well and pour over fresh ice in a rocks glass. Twist the orange peel over the drink to release its oils, then pop into the glass as garnish. Serves 1.
