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Featured Stories
Bottled Up! with Matt Hassen
Meet Matt Hassen, an Okanagan-based slash Vancouver-raised bartender who is currently Bar Manager at the Sage ...
The new Copper Spirit Distillery is making organic liquor on Bowen Island
It’s within the crisp concrete walls of the newly open Copper Spirit Distillery that owners Candice and Miguel ...
B.C. eliminates personal-exemption limit on out-of-province booze
Move is in stark contrast to Ontario becoming more restrictive on interprovincial e-commerce shipments of alcohol ...
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Sheringham Distillery
Jason MacIsaac was a successful chef before he turned distiller, and he brings his local, sustainable attitude ...
Shelter Point Distillery
Self-described “farmpreneur” Patrick Evans and family established a distillery on their 380-acre farm near ...
Arbutus Distillery
Head distiller Michael Pizzitelli brings both a background in science and his experience in brewing to Arbutus ...
Ampersand Distilling Co.
Father and son, Stephen and Jeremy Schacht, hand craft their spirits on five acres of organic farmland in the ...
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