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Featured Stories
Turn up the heat
Homemade chili syrup and liqueur add sizzle to summer cocktails
Just like summer, Home Bar is bringing the heat! ...
You can sip infused spirits and cocktails on tap in an old auto repair shop
Take a peek inside the brand new cocktail and snack bar in Vancouver
When you think bottled or canned ...
Three cool reads for hot days
The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts by Camper English
As you’re sweltering ...
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Bar Spotlight
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Trending Now
recipes
At The Cascade Room, manager and bartender Justin Taylor makes this vibrant version of Pimm’s Cup with added zing ...
A down south cure to whatever ails you
• 1.5oz Viejo Indecente Espadin mezcal
• 0.75oz amontillado sherry
• ...
This cocktail created by Justin Taylor of the Cascade Room is an easy and refreshing way to enjoy bourbon
• 2 oz ...
Designed by Botanist Bar team members Grant Sceney, Jeff Savage and Max Curzon-Price. Note that the team uses ...
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Stories
H Tasting Lounge takes flight
Globally inspired cocktail program soars at the Westin Bayshore
Bright, airy and colourful, with a contemporary ...
The brandy re-brand
B.C.’s craft distillers breathe new life into an old spirit
Over the last few decades, brandy has developed a ...
Canada’s best artisan spirits announced
Sheringham Akvavit named Canadian Artisan Spirit of the Year
One hundred and seventy-five. That’s a lot of ...
The Alchemist is hosting Punch Brunch!
And it’s sure to be a knockout
Here at The Alchemist, we love brunch almost as much as we love cocktails. And we ...
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