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Featured Stories
Great world bars we love: The Surf Club
There’s no shortage of glamour in Miami, but even the most jaded of luxury travellers will find something to ...
Atomic age cocktails
The mid-20th century was the best of times, the booziest of times
The end of the Second World War ushered in an ...
Sipping Winnipeg
The Prairie city is developing a cool cocktail scene. Here’s where to enjoy the best sips in town.
From the early ...
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Bar Spotlight
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Trending Now
recipes
Kaitlyn Stewart recommends this elegantly bittered variation on a classic spritz.
1.5 oz The Woods Amaro
0.5 oz ...
This cocktail created by Naramata Inn bar manager Laura Landrie captures the taste, smell, and warmth of the ...
Zero-proof and delightfully refreshing with a hint of orange and a slice of cucumber.
• 60mL Lyre's Aperitif Dry ...
• 2 oz jalapeño-infused reposado tequila (see note)
• 1 oz lime juice
• 0.5 oz agave water (2 parts agave ...
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Stories
Bushmills master blender Helen Mulholland creates innovative whiskeys
Helen Mulholland, Master Blender for Bushmills Irish Whiskey, has a nose in a million—a nose that truly ...
Rhapsody in brew
Get crafty at home with these delicious beer cocktails
We are fortunate to not only have incredible local ...
There’s new life in the old tomcat
Gin’s dark past comes to light as distillers go back to the drink’s barrel-aged roots
To the superstitious, a ...
Hey! Big Spender
Does a blank cheque guarantee a better cocktail?
When the Hôtel Ritz Paris’s legendary barman Colin Field ...
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