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Featured Stories

This Vancouver Island craft whisky brand is redefining West Coast flavour
Sanctuary Single Malt Whisky distills the natural rhythms of the coast into a liquid refuge
On Vancouver ...

6 Vancouver Cocktail Week events everyone’s talking about
From limited-edition anniversary pours to world-class guest shifts: six trending experiences of the 2026 ...

The Vancouver Cocktail Week events that savvy insiders don’t ignore
Presenting the High-Value Edit: World-class VCW events for under $100
Want to "do" Vancouver Cocktail Week ...
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Bar Spotlight
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Trending Now
recipes

This festive elixir will happily serve a crowd. Just remember the golden rule of punch: The party isn’t over ...

This creamy, nutty riff on an Espresso Martini comes courtesy of North Vancouver’s The Woods Spirit Co.
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According to cocktail historian David Wondrich: “The hot toddy was the original way single-malt scotches were ...

Recipe by Premium Bartender Andrew Kong at H Tasting Lounge at The Westin Bayshore, in partnership with ...
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Stories

Tea time
Discover a world of flavour in a cuppa
Tea is one of the world’s most common beverages—second only to water in ...

Hospitality in the shadow of COVID-19
It happened slowly, then all at once. Was it just a week ago we were still joking about bumping elbows instead ...

Liquid History: The $365 Pearl
Charlottetown's Reddin's Speakeasy distills Atlantic Canada's rum-running legacy into an immersive new cocktail ...

Sweet launch for bitters line
It’s not even available for sale yet, but already Christos Kalaitzis’ new bitters line is reaping the kind of ...
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