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Featured Stories
‘After 14 years of last calls’ this iconic Gastown cocktail bar is closing
The bar has welcomed over 2 million guests since opening.
In a heartfelt and reflective Instagram post, The ...
Where to drink right now in Portland
One of the Pacific Northwest’s great drinking cities is popping with new bars and wild cocktails, from the ...
Cocktail-focused, upscale bar lounge to open in Vancouver this month
"We're trying to do something a little bit different," says the owner.
A new cocktail-focused bar lounge is ...
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Bar Spotlight
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Trending Now
recipes
Created by Mia Glanz
INGREDIENTS:
• 1.5 oz Odd Society Wallflower Gin
• 0.5 oz Sheringham Akvavit
• 0.4 oz ...
Recipe by Robyn Gray, head bartender at Prohibition in the Rosewood Hotel Georgia.
• 2 oz (60 mL) Old Tom gin
• 1 ...
Mia Glanz puts her own spin on the modern classic cocktail.
• ¾ oz (22 mL) lemon juice
• ¾ oz (22 mL) Aperol
• ¾ ...
Before the team at Botanist installed the bar top, creative beverage director Grant Sceney “bought a drink for ...
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Stories
Build your home bar
The Alchemist tasting panel reviews their at-home essential spirits
For most issues of The Alchemist, we gather ...
Home and away
Andrew Schneider’s Mount Pleasant cocktail put Cherry Heering front and centre on the London stage
Close to ...
At the top of World Class
Now a four-time global winner, Canada prepares to host the big event
As Canadians, we don’t like to boast, but ...
The Old Fashioned may be tops, but bring on the Bamboo!
In January, Drinks International, a trade publication for the alcohol industry, released its annual list of the ...
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