Absinthe Mojito

Jeremie Dyck photo

Okanagan Spirits’ anise-flavoured take on the Cuban classic.

• 1 oz freshly squeezed lime juice
• 1 tbsp sugar
• 6 mint leaves
• 1 oz Taboo Absinthe
• 1 cup crushed ice
• Sparkling water
• Garnish: 1 lime wheel

In a double rocks or similar glass, muddle lime juice, sugar and mint leaves. Add absinthe and stir. Fill glass with crushed ice and top with sparkling water. Garnish with a lime wheel. Serves 1.

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