Okanagan Spirits

Tidbits: news from the spirits world in Canada and beyond

May 29, 2023 No Comments

The Aperol Spritz is one of Google’s 10 trendiest drinks for 2022. Getty Images photo

Barrels of Awards

Spring is awards season, and B.C. bars and distilleries have been picking up shiny gold trinkets all over the place. Just a few of the honours: Botanist Bar won the prestigious Michter’s Art of Hospitality Award from North America’s 50 Best Bars and at #19 was the only B.C. bar to make the list. Clive’s Classic Lounge in Victoria was named World Whisky Hotel Bar at the World Whiskies Awards, which also recognized Macaloney’s Island Distillery with a trio of top prizes. The Keefer Bar was nominated Best Canadian Bar by the Tales of the Cocktail Spirited Awards. And Okanagan Spirits was named Artisanal Distillery of the Year at the 2022 Canadian Whisky Awards.

The Alchemist

Canadian Craft Whisky Comes of Age at the 2023 Canadian Artisan Spirit Competition

February 15, 2023 No Comments

For the first time in the competition’s six-year history, a whisky wins the Canadian Artisan Spirit of the Year.

Fort Beauséjour Peated Single Malt Whisky is the 2023 Canadian Artisan Spirit of the Year. Photo courtesy of CASC

Fort Beauséjour Peated Single Malt Whisky from Distillerie Fils de Roy in Petit-Paquetville, on New Brunswick’s Acadian coast, achieved the highest score of any spirit entered in the Canadian Artisan Spirit Competition (CASC) this year. It is the the 2023 Canadian Artisan Spirit of the Year and the first Canadian Whisky to win the award. “We’re thrilled that our eastern artisan distilleries are receiving some well-deserved praise,” CASC founder Alex Hamer said in a news release.

Recipes

Sazerac

January 24, 2023 No Comments

Originating from New Orleans, the original Sazerac used Cognac as the base ingredient (it was later replaced with rye whisky). Apple brandy provides a smoother, more fruity base for this locally inspired iteration.

1 sugar cube

2 straws Ms. Better’s Bitters Aromatic Bitters

2 oz Forbidden Spirits Adam’s Apple Brandy

Rinse: Okanagan Spirits Taboo Absinthe

Garnish: lemon zest

2022 Cocktail Gift Guide

November 29, 2022 No Comments

These gift ideas will warm the hearts and glasses of every cocktail lover on your list.

The Alchemist

B.C. Spirits Gift Guide: 2021 Edition

December 2, 2021 No Comments

Start your festive shopping now.

In a holiday season with some international supply-chain blips, shop local—and shop soon!—for B.C. small-batch spirts holiday gifts. Limited-edition and seasonal items sell out fast, so if you happen to miss out this season, get on e-newsletter lists or follow distilleries on social media to watch for the next drop, and be very nice (not naughty) until next year. Many items from last holiday season are bound to be available again, so check out last year’s guide, too.

The Alchemist

BC Distilled and Artisan Distilleries Partner for PADS Fundraiser

May 13, 2021 No Comments

Proceeds from special bottles to benefit Pacific Assistance Dogs Society

Pacific Assistance Dogs Society (PADS) breeds, raises and trains fully certified assistance dogs for individuals with mobility and hearing disabilities and PTSD. Photo courtesy of PADS

BC Distilled—Canada’s largest spirits festival devoted exclusively to local artisan distilleries—remains on hiatus until 2022. But in the meantime, its organizers have partnered with five of the province’s top artisan distilleries to benefit a cause that has long been dear to their hearts.

Beginning Saturday, May 15, and for one month only, five limited-edition spirits will be made available exclusively from each participating distillery. $45 from each bottle sale will go directly to Pacific Assistance Dogs Society (PADS), which breeds, raises and trains fully certified assistance dogs for individuals with mobility and hearing disabilities and PTSD.

Features

The spirit whisperer

January 24, 2020 No Comments

B.C. craft spirits pioneer Frank Deiter is taking on the world

Master distiller Frank Deiter has gone from founding Okanagan Spirits in Vernon to travelling the world as a consultant and instructor.
Photo courtesy of Frank Deiter

Frank Deiter is a man on a mission.

As the founder of Okanagan Spirits in 2004, Deiter charted the pioneering distillery’s early successes before leaving in 2011 to pursue other ventures. These days he works with Mueller Pot Stills, representing what is widely recognized as one of Germany’s leading still manufacturers across North America. He also maintains a hands-on presence throughout the craft-distilling industry as an independent consultant and instructor.

Features, Recipes

Citrus Breeze

January 16, 2020 No Comments

This refreshing spritz recipe by Gianluigi Bosco, head bartender at MARKET at the Shangri-la Hotel, uses a vermouth you can make yourself.

• 3 oz Citrus Wine (recipe below)
• 0.25 oz melissa and peppermint hydrosols (see note)
• 2 dashes citric acid, available at gourmet stores
• Soda water, to taste
• Orange zest and mint, for garnish

Still Life

Collaboration nation

December 13, 2019 No Comments

B.C.’s small-batch distillers are getting crafty with their foodie, wine and beer neighbours

Shelter Point Distillery partnered with Vancouver Island Salt Co. to create this barrel-smoked sea salt. Supplied photo

It was about two years ago when my love for Odd Society’s Wallflower Barrel-Aged Gin was uniquely reciprocated: the Ode to Wallflower pale ale mated Powell Street Craft Brewery’s Ode to Citra beer with the distillery’s former gin-aging barrels, created a summer love child of a beer. It was so popular, Odd Society barrel-sharing collaborations with Storm Brewing, Strange Fellows, Coal Harbour Brewing and Steamworks followed.

Tasting Panel

Say hi to rye

November 22, 2019 No Comments

The Alchemist tasting panel samples Canadian and American rye spirits

The lineup included both American and Canadian whiskies, as well as unaged rye spirit. Dan Toulgoet photo

Our bartender tasting panel is never short of opinions, but no other spirit has ignited passion the way rye whisky did. Maybe because it’s our national spirit (sort of). Or maybe it’s just because bold flavours inspire bold statements.

Seven of Vancouver’s top bartenders gathered on a rainy afternoon at Homer Street Café for the tasting panel: Alex Black, bartender and mental health advocate; J-S Dupuis, beverage director of Wentworth Hospitality; Robyn Gray of the Rosewood Hotel Georgia; Katie Ingram, bar manager at Elisa Steakhouse; Grant Sceney, Fairmont Pacific Rim; and, from Homer Street Café, Rob Scope and David Wolowidnyk.

They loved the sweet spice and rich, bold flavour of the rye. But they differed on whether Canadian or American is better, and whether it has to be 100 per cent rye or can be a blend of grains. And they admitted that as much as they love rye, it’s a hard sell to consumers, many of whom are unfamiliar with it and prefer the simple sweetness of bourbon.

The panel tasted 12 rye-based spirits. Here’s what they had to say.