![](https://www.thealchemistmagazine.ca/wp-content/uploads/2019/09/AL-Absinthe-Arbutus-Mule-recipe.jpg)
At Arbutus Distillery, they use their own house-made ginger beer, but any good commercial one would work as well.
• 1 oz Baba Yaga Absinthe
• 0.5 oz fresh lime juice
• Ginger beer
Pour absinthe and lime juice over ice in a copper mule mug, then top with ginger beer. Serves 1.