
At Arbutus Distillery, they use their own house-made ginger beer, but any good commercial one would work as well.
• 1 oz Baba Yaga Absinthe
• 0.5 oz fresh lime juice
• Ginger beer
• 1 oz Baba Yaga Absinthe
• 0.5 oz fresh lime juice
• Ginger beer
• 2 oz Koch Espadín Mezcal
• 0.5 oz Lime
• 0.5 oz Hibiscus Syrup
• 1 oz Passion Fruit Purée
• 2 dashes Angostura Bitters
• Ginger Beer
Forget the genie. Professional bartending expertise is captured in each bottle, can and jar of these B.C.-born cocktail mixers, which are often natural and preservative-free, too. To let loose your cocktail creativity, just add craft spirits.