La Mula

La Mula cocktail at Bodega on Main.
Bodega on Main’s La Mula cocktail. Origami Social photo

• 2 oz Koch Espadín Mezcal
• 0.5 oz Lime
• 0.5 oz Hibiscus Syrup
• 1 oz Passion Fruit Purée
• 2 dashes Angostura Bitters
• Ginger Beer

Add ingredients to a Collins glass, fill with ice, top with ginger beer. Garnish with lime wedge and mint sprig.

—Recipe courtesy Bodega on Main

You may also like

Stay home and have The Alchemist delivered to you! Use code COCKTAILHOUR to get 20% off any in-stock single issue and code MAKEITAROUND to get 10% off a subscription. Dismiss