Dip into the back bar, behind-the-counter and unlabelled jugs of fermented and distilled goodies on your next visit to Mexico or the southern U.S.
Like many Western Canadians, I’ve been to Mexico too many times to count—but typically on holidays, not at work as a drinks writer and educator. On my latest trip, I was determined to go beyond margaritas, and way beyond even some of the excellent agave spirits we’re now able to purchase in Canada. Here’s what I found.
The Alchemist tasting panel discusses their favourite tequila and mezcal
For years, we’ve been reading that tequila is about to become the “it” spirit. This year, it seems, it’s finally happened. Mind you, some of us have been enjoying this Mexican agave-based spirit, along with its smoky cousin mezcal, all along. Agave spirits have increasingly become luxury products savoured by connoisseurs, which may surprise those who’ve only had a disastrous brush with cheap mixto and are still feeling the hangover. A good tequila is made from 100 per cent farmed blue agave, while mezcal can be made from any number of wild agaves. Mezcal is also typically enjoyed unaged, while tequila can be unaged (also known as plata or silver), “rested” in oak for up to a year (reposado) or aged (añejo or extra añejo). Agave spirits are complex, fascinating and delicious, so we asked our tasting panel to share their favourite and what cocktail they’d make with it. This issue, our team comprises bartenders Sabrine Dhaliwal, Adam Domet, Robyn Gray, Jay Jones, Trevor Kallies, Jeff Savage and Kaitlyn Stewart. ¡Salud!
Bearface blender makes the most of Canada’s flexible rules in his whisky-mezcal mashup
Consider Andres Faustinelli an industry disrupter, in the best possible way.
“The beauty of this project was in our mind from day one,” says the master blender for Bearface Spirits. “The whole idea with Bearface is we’re going to showcase what we can do in Canada, and be way open about it. We’re going to be disrupting and having fun.”
John Keats’ “season of mists and mellow fruitfulness” is upon us, bringing with it dark, cold, rainy weather—and a craving for sophisticated cocktails that are both warming and comforting. Just like this one.