Recipe courtesy of Bodega on Main

• 1.5 oz Pisco El Gobernador

• 0.5 oz Koch Espadin Mezcal

• 1 oz Peach and Chili Pepper Shrub

• 0.5 oz Lemon

• 0.5 oz Lime

• 0.5 oz Egg White

Add all ingredients to a shaker tin. Dry shake quickly, then add ice and shake for 10 seconds. Fine strain into a coupe and garnish with Angostura bitters.