Robyn Gray recommends this contemporary classic with a subtle smoky note.

• 1 oz Los Siete Misterios Mezcal Doba-Yej

• 1 oz Aperol

• 1 oz maraschino liqueur

• 1 oz lemon juice

• Garnish: grapefruit zest

Place all ingredients in a cocktail shaker filled with ice. Shake and fine strain into a chilled cocktail glass. Garnish with a grapefruit zest. Serves 1.