Sabrine Dhaliwal offers her take on the easy-drinking Mexican classic.
• 2 oz Volcan de mi Tierra Blanco
• 1.5 oz grapefruit juice
• 0.75 oz lime juice
• 0.75 oz agave nectar
• Soda water
• Garnish: salted rim, grapefruit half-moon.
Moisten rim of a Collins glass with lime juice and roll in salt. Set aside. In a cocktail shaker, combine all ingredients (except soda water and garnish), add ice and shake. Pour over fresh ice in the prepared glass and garnish with grapefruit half-moon. Serves 1.