Named after the famous reference in the 1494 Exchequer Roll.
• 30ml Aqua Vitae
• Garnish: orange twist
8 Bols of Malt
Lind & Lime Perfect Gin & Tonic
With juniper at its core, Lind & Lime Gin uses fresh lime peel and a hint of pink peppercorns to create a classic benchmark expression that is balanced, dry and intensely refreshing.
• 2 oz Lind & Lime Gin
• 4 oz tonic water
• Lime wedge
Tromba Paloma
Tromba Blanco tequila has a balanced, smooth texture on the palate with vibrant flavours of pineapple, caramel and refreshing mint.
• 1.5 oz Tromba Blanco Tequila
• 6 oz Fever-Tree Grapefruit Soda
• Juice of ½ lime
• Garnish: Grapefruit wedge
The Godfather
Disaronno Originale and The Busker offer a classic cocktail you can’t refuse
It’s rare that a cocktail is made from only two ingredients, without a third to provide balance and support. It’s even rarer that a two-ingredient cocktail is so perfectly crafted that it can withstand the test of time.
The Godfather is just that drink.
The Godfather
This elegant signature recipe captures the romantic spirit of the 1970s cocktail, but with less sweetness than the original.
1.5 oz The Busker Triple Cask Triple Smooth
0.75 oz Disaronno
Garnish: orange zest
Smoke in style
At $434.95, the Crafthouse by Fortessa Cocktail Smoking Box may seem like a frivolous purchase, especially when you can just follow Matthew Benevoli’s easy tips for smoking cocktails instead. But the fact that this gorgeous, Art Deco-ish gadget was designed by world champion bartender Charles Joly makes us give it a second look. It comprises a sturdy stainless-steel frame, glass sides, walnut base, handheld smoker and easy-to-use door latch, making it as ergonomic as it is stylish. Available at Williams Sonoma.
Jura Penicillin
The Penicillin is a modern classic.
• 2oz Jura 12
• ¾ oz lemon juice
• ¾ oz honey syrup*
• Garnish: Candied ginger or lemon slice
Churchill’s Breakfast
2 oz unpeated scotch whisky
1 oz brewed coffee
0.5 oz maple syrup
2 dashes aromatic bitters
A pinch of freshly grated cinnamon
Garnish: torched cinnamon stick
Rosemary Bee’s Knees
2 oz London Dry-style gin
1 oz lemon juice
1 oz honey syrup (see note)
1 small rosemary sprig
Garnish: charred rosemary sprig
Jupiter Ascending
Make this cocktail at home by smoking it in a decanter.
1 oz Courvoisier or other VSOP Cognac
1 oz Arbutus Distillery Birch Liqueur
0.5 oz medium sherry
1 tsp grapefruit oleo saccharum (see note)
2 drops saline solution (1:5 sea salt to warm water)
Hickory smoke
Garnish: dehydrated orange wheel