Tromba Blanco tequila has a balanced, smooth texture on the palate with vibrant flavours of pineapple, caramel and refreshing mint.
• 1.5 oz Tromba Blanco Tequila
• 6 oz Fever-Tree Grapefruit Soda
• Juice of ½ lime
• Garnish: Grapefruit wedge
Rim a Collins glass with lime, then roll in salt. Fill the glass with ice. Add tequila and lime juice into the glass. Top with grapefruit soda and gently stir. Garnish with a grapefruit wedge.
—Recipe courtesy of Tromba Tequila