Canada's only magazine dedicated to distillers, spirits and cocktail culture.
We’ll take any excuse for a party. Then again, the launch of the second annual Vancouver Cocktail Week presented by The Alchemist isn’t just any excuse—it’s a full-on celebration of the city’s exceptional drinks culture.
While professional drinks writers regularly get to sample spirits, taste cocktails and interview bartenders and experts, rare are the opportunities to, well… completely nerd out. My friends tire pretty quickly of a nuanced debate on which Italian amari is more bitter, the ideal proportions of a house vermouth blend for a Manhattan and the finer points of making directionally frozen, diamond-clear ice. But at VCW 2022, all this and more was possible—served up with guided tastings and dinners were seminars deep-dive enough to satisfy even minutiae-thirsty writers and drinks superfans.
We learned, we tasted, we socialized, we drank deeply of cocktail culture. Heck, we even danced a little.
The first ever Vancouver Cocktail Week presented by The Alchemist has just wrapped up, and plans are already in the works for next year—mark your calendars now for VCW 2023, March 5 to 11!
At 5 p.m. on Wednesday, November 3, it became official: Vancouver is about to have its first ever cocktail week. We’ll drink to that!
From March 6 to 20, 2022, Vancouver Cocktail Week presented by The Alchemist magazine will celebrate the excellence of the city’s cocktail scene and the hospitality of its bars, hotels and restaurants.
Don’t you think it’s time to have some fun? We sure do! And that’s why we’re hard at work planning the first ever Vancouver Cocktail Week, presented by The Alchemist magazine, to be held March 6 through 9, 2022.
The festivities will kick off with the Punch Brunch, a reprise of the successful event held in January 2020 at Botanist at the Fairmont Pacific Rim. It featured a gourmet five-course brunch created by chef Hector Laguna and paired with cocktails crafted by five of Vancouver’s top bartenders: Sean McGuigan, Sabrine Dhaliwal, Katie Ingram, Jeff Savage, and Amber Bruce.
The Punch Brunch, held at Botanist at the Fairmont Pacific Rim on January 26, was the official launch for the inaugural Vancouver Cocktail Week presented by The Alchemist magazine, which will be held March 7 to 10, 2021. For more cocktail recipes from the brunch, see: The Rye of the Tiger, Featherweight Punch Royale, A Bit Curious and Flapjack Punch.
The Punch Brunch, held at Botanist at the Fairmont Pacific Rim on January 26, was the official launch for the inaugural Vancouver Cocktail Week presented by The Alchemist magazine, which will be held March 7 to 10, 2021. For more cocktail recipes from the brunch, see: The Rye of the Tiger, Featherweight Punch Royale, A Bit Curious and Morning Ritual.
The Punch Brunch, held at Botanist at the Fairmont Pacific Rim on January 26, was the official launch for the inaugural Vancouver Cocktail Week presented by The Alchemist magazine, which will be held March 7 to 10, 2021. For more cocktail recipes from the brunch, see: The Rye of the Tiger, Featherweight Punch Royale, Flapjack Punch and Morning Ritual.
The Punch Brunch, held at Botanist at the Fairmont Pacific Rim on January 26, was the official launch for the inaugural Vancouver Cocktail Week presented by The Alchemist magazine, which will be held March 7 to 10, 2021. For more cocktail recipes from the brunch, see: The Rye of the Tiger, A Bit Curious, Flapjack Punch and Morning Ritual.
The Punch Brunch, held at Botanist at the Fairmont Pacific Rim on January 26, was the official launch for the inaugural Vancouver Cocktail Week presented by The Alchemist magazine, which will be held March 7 to 10, 2021. For more cocktail recipes from the brunch, see: Featherweight Punch Royale, A Bit Curious, Flapjack Punch and Morning Ritual.