Sons of Vancouver Distillery turns up the heat with their spicy take on the Moscow Mule
• 1 oz Vodka Vodka Vodka
• 0.5 oz Spicy Chili Vodka
• 5 oz Dickie’s Ginger Beer
Put the vodkas in a shaker with ice and shake until condensation forms on the shaker. Strain into a rocks glass or copper mule mug filled with fresh ice. Top with ginger beer. If you like, garnish with a mint sprig. Serves 1.
—Recipe from Sons of Vancouver Distillery
