Spicy Moscow Mule

Sons of Vancouver’s Spicy Moscow Mule. Photo courtesy of Sons of Vancouver

Sons of Vancouver Distillery turns up the heat with their spicy take on the Moscow Mule

• 1 oz Vodka Vodka Vodka
• 0.5 oz Spicy Chili Vodka
• 5 oz Dickie’s Ginger Beer

Put the vodkas in a shaker with ice and shake until condensation forms on the shaker. Strain into a rocks glass or copper mule mug filled with fresh ice. Top with ginger beer. If you like, garnish with a mint sprig. Serves 1.

—Recipe from Sons of Vancouver Distillery

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