Mount Pleasant

Andrew Schneider’s Mount Pleasant cocktail was a finalist in the Peter F. Heering Classic Challenge. Supplied photo

• 2 oz. Cherry Heering
• 0.5 oz. orgeat syrup
• 0.25 oz. Fernet-Branca
• 1 oz. lemon juice
• 1 egg white

Stir in a mixing glass with ice. Serve over fresh ice with an orange or lemon twist.

—by Andrew Schneider

You may also like

Stay home and have The Alchemist delivered to you! Use code COCKTAILHOUR to get 20% off any in-stock single issue and code MAKEITAROUND to get 10% off a subscription. Dismiss