Recipe: Mount Pleasant | The Alchemist

Mount Pleasant

December 13, 2016 No Comments

Andrew Schneider’s Mount Pleasant cocktail was a finalist in the Peter F. Heering Classic Challenge. Supplied photo

• 2 oz. Cherry Heering
• 0.5 oz. orgeat syrup
• 0.25 oz. Fernet-Branca
• 1 oz. lemon juice
• 1 egg white

Stir in a mixing glass with ice. Serve over fresh ice with an orange or lemon twist.

—by Andrew Schneider

Andrew Schneider Cherry Heering Fernet Branca Heering

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