• 30ml The Glenlivet Founders Reserve
• 10ml rich demerara syrup (2:1)*
• 120ml coffee
• 15ml coconut whip*
• Toasted coconut shavings
Build in a coffee mug or glass. Top with coconut whip and garnish with toasted coconut.
*Rich Demerara Syrup:
• 500g demerara sugar
• 250ml water
Bring water to just below boil. Stir in sugar until dissolved. Cool at room temperature. Store cold.
• 500ml heavy whipping cream
• 125ml full fat coconut milk
• 1tsp white sugar
Add to bowl or mixer. Mix until thick. Store cold.
—Recipe courtesy of Trevor Kallies, bar manager and beverage director, The Donnelly Group.