Matthew Benevoli’s La Joya uses his homemade ginger bug.

• 1.25 oz blanco tequila

• 0.5 oz elderflower liqueur

• 0.75 oz ginger bug

• 1 oz orange juice (preferably fresh-pressed)

• 0.25 oz lemon juice

• Garnish: lemon twist, orange slice or vibrant flower

Add all ingredients (except garnish) to a shaker tin with ice and shake for a few seconds. Strain into a chilled cocktail glass and garnish. Serves 1.

—by Matthew Benevoli