Perfect for the patio. That is all.
• 1.5 cups white rum
• 0.75 cup fresh-squeezed lime juice (5 to 6 juicy limes)
• 0.25 cup simple syrup (more if you like your Daiquiri on the sweet side)
• 1 (600 g) package frozen strawberries
• 4 cups ice cubes
• Garnish: strawberries or lime wheels (optional)
Place the rum, lime juice, simple syrup, strawberries and ice cubes into a blender and pulse until completely blended with a slushy consistency. Check sweetness and add more simple syrup if needed.
Pour into rocks glasses, plastic cups or your choice of decorative glassware. Garnish and serve. Makes 6 to 8 servings.
—by Joanne Sasvari