This tart, juicy and refreshing take on wintry flavours is created by Sabrine Dhaliwal, bar manager of Uva Wine & Cocktail Bar.
INGREDIENTS:
• 1.5 oz (45 mL) Taylor Fladgate White Port
• 1 oz (30 mL) Beefeater gin
• 0.25 oz (7 mL) Okanagan Spirits Haskap Liqueur
• 0.75 oz (22 mL) freshly squeezed lemon juice
• 2 dashes Bittered Sling Autumnbog Cranberry Bitters
• Tonic water
METHOD:
Place all ingredients except tonic water in a cocktail shaker with ice. Shake well, and double strain into a double Old Fashioned glass over fresh ice. Top with tonic water. If you like, garnish with a dehydrated slice of orange.
Serves 1.
—by Sabrine Dhaliwal
