Replace murky olive brine with clear bitters in this evolution of the classic Dirty Martini.
• 1.5 oz gin
• 0.5 oz dry vermouth
• 2 dashes The Japanese Bitters Umami Bitters (or to taste)
• Garnish: cocktail olives or pickled mushroom (optional)
Add all ingredients to a mixing glass with ice and stir till you reach your ideal dilution. Strain into a chilled coupe. If you like, garnish with an olive or pickled mushroom. Serves 1.
—Recipe courtesy of The Japanese Bitters