Replace murky olive brine with clear bitters in this evolution of the classic Dirty Martini.

• 1.5 oz gin

• 0.5 oz dry vermouth

• 2 dashes The Japanese Bitters Umami Bitters (or to taste)

• Garnish: cocktail olives or pickled mushroom (optional)

Add all ingredients to a mixing glass with ice and stir till you reach your ideal dilution. Strain into a chilled coupe. If you like, garnish with an olive or pickled mushroom. Serves 1.

—Recipe courtesy of The Japanese Bitters