This classic cocktail was created in 1984 by Dick Bradsell, in London.
• 1.5 oz London Dry gin
• 0.75 oz fresh squeezed lemon juice
• 0.5 oz simple syrup (see note)
• 0.5 oz Okanagan Spirits Blackberry Liqueur
Combine gin, lemon and simple syrup in a cocktail shaker with ice and shake. Strain over fresh ice in a double old-fashioned glass. Cap cocktail with crushed ice. Drizzle blackberry liqueur over the top of the cocktail. Garnish with fresh organic blackberries. Serves 1.
NOTE: Simple syrup is made by combining equal parts boiling hot water and sugar. Stir to dissolve.
—by Dick Bradsell, as created by Justin Taylor