Spanish-style G&Ts like the one on our cover are the coolest drinks of summer 2019. This one was photographed at Botanist at the Fairmont Pacific Rim, and created by head bartender Jeff Savage.
• 1.5 oz Star of Bombay gin
• 0.5 oz St-Germain elderflower liqueur
• 2 dashes Bittered Sling Haskap Bitters
• Fentiman’s tonic water
Combine gin, liqueur and bitters in a large wine glass, fill with ice and stir gently. Top with tonic water and garnish with a lemon wheel and edible flowers. Serves 1.