Although Singapore takes the title, Canada once again shakes up the world’s biggest cocktail competition
Note: This is the third in an Alchemist series following Diageo World Class 2019 from planning the competition to the National Final in Whistler and through to the Global Final in Scotland.
He came so close. Vancouver’s Jeff Savage made it to the final eight at the Diageo World Class Final. And he won the Singleton State of Mind award. But in the end, the diminutive Bannie Kang from Singapore took home the ultimate prize.
Created by Jeff Savage, head bartender at the Fairmont Pacific Rim, this cocktail captures all the berry bright, delicately floral flavours of summer. Note that you will need an electronic scale to measure the ingredients for the sherbet.
• 1.5 oz raspberry-infused pisco (see note)
• 0.5 oz Aperol • 1 oz lemon juice • 0.5 oz Grapefruit and Rose Sherbet (see recipe below)
A sparkling goblet filled with golden elixir revolves lazily in mid-air, twirling a couple of inches above the vapours of dry ice billowing from a wooden platform. It looks like magic, and it is, sort of.
The Botanist head bartender wins the Diageo World Class Canada title in Whistler
Jeff Savage is standing on top of the world. Literally.
On June 4, after three days of competition that took the finalists on a cocktail-themed scavenger hunt, through world history and deep into the spirit of the mountains, the head bartender of Vancouver’s Botanist Bar won the Diageo World Class Canada final in Whistler, B.C.