The inaugural Michelin Guide Vancouver gave eight local chefs the coveted white jacket—but also acknowledged some local bar stars.

Michelin restaurant inspectors look for high-quality ingredients, personality of the creators on the plate, plus a harmony of flavours and mastery of technique—all consistent over multiple visits. The same ingredients go into a Michelin-quality bar, as Vancouver discovered on October 27 as the Michelin Guide granted world-class honours in the city for the first time.