Peach Bellini

Peach Bellini by Justin Taylor. Talia Kleinplatz photo.

INGREDIENTS:
1 oz peach liqueur
1 oz prosecco
1 fresh pitted peach (leave skin on for added colour and texture)
OR 3 oz white peach puree
2 cups of cubed ice

METHOD:
Add all ingredients to a blender, leaving the cubed ice until last. Put the lid on and blend on the lowest setting. Slowly increase the speed until the desired texture is reached. Pour into coupe glasses. Garnish with fresh mint and peach slices. Serves 2.


TIP: Depending on the type of ice, more or less may be needed to perfect the drink’s consistency. Please experiment responsibly!


—by Justin Taylor

Read more about the inspiration behind this cocktail here.
Make these other blended cocktails:
Hemingway Daiquiri
Blood Orange Negroni
Ramos Gin Fizz

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