Blood Orange Negroni

The Blood Orange Negroni by Justin Taylor. Talia Kleinplatz photo.

1 oz London dry gin
1 oz Campari
1 oz sweet vermouth
3 oz freshly squeezed blood orange
2 cups of cubed ice

Add all ingredients to a blender, leaving the cubed ice until last. Put the lid on and blend on the lowest setting. Slowly increase the speed until the desired texture is reached. Pour into double Old Fashioned glasses. Garnish with a fresh rosemary and a straw, or maybe even a spoon. Serves 2.

TIP: Depending on the type of ice, more or less may be needed to perfect the drink’s consistency. Please experiment responsibly!

—by Justin Taylor

Read more about the inspiration behind this cocktail here.
Make these other blended cocktails:
Hemingway Daiquiri
Ramos Gin Fizz
Peach Bellini

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