Cinque Terre
Aperol Spritz
The 3-2-1 formula for this summer classic couldn’t be easier.
• 3 oz Prosecco
• 2 oz Aperol
• 1 oz soda
• Garnish: orange slice
The Golden Dram
A celebratory cocktail for your Kentucky Derby viewing party.
• 1 oz The Glenrothes 12 Year Old
• 1 sugar cube soaked in bitters
• Prosecco
Peach Bellini
INGREDIENTS:
1 oz peach liqueur
1 oz prosecco
1 fresh pitted peach (leave skin on for added colour and texture)
OR 3 oz white peach puree
2 cups of cubed ice
METHOD:
Add all ingredients to a blender, leaving the cubed ice until last. Put the lid on and blend on the lowest setting. Slowly increase the speed until the desired texture is reached. Pour into coupe glasses. Garnish with fresh mint and peach slices. Serves 2.
Goddess of the Hunt
A decadent drink for wannabe immortals
INGREDIENTS:
0.75 oz Taboo Absinthe
0.75 oz Giffard White Chocolate Syrup
0.75 oz fresh lemon juice
Prosecco
METHOD:
Combine all ingredients into a cocktail shaker, shake with ice and strain into a chilled champagne flute. Top with prosecco.
—By Simon Ogden