Justin Taylor’s Gerard. KK Law photo

This drink is perfect for sipping while you sit beside the fireplace on a leather couch and reminisce. 

1.5 oz (45 mL) Macallan Gold whisky
0.5 oz (15 mL) maraschino liqueur
0.25 oz (7 mL) Fernet Branca
3 dashes Bittered Sling Suius Cherry

Combine all ingredients and stir in a mixing glass with ice for 20 seconds. Strain mixture into an Old Fashioned glass over fresh ice. Garnish with a cherry. Serves 1.

—By Justin Taylor

Read about Vancouver’s classic cocktails.

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